Today, friends, I am keeping it real. Recurring cold weather temps and frequent cold strains have produced a very sarcastic and tired lady over here at Chic & Sugar.
Last night Faye threw her entire dinner on the floor and then pooped in the tub. At bedtime, Maddie threw a temper tantrum and told me I was a “bad listener.” In summary, I’ve had a lot of constructive criticism from the toddler-set lately.
I’ve tried to bring you some beautiful things on the blog: strawberry cupcakes, chocolate chip pancakes, fudge. Did I mention cupcakes?
Let’s be honest. I don’t really eat those things. So, today, I’ve decided to bring you….wait for it….
a sandwich. (Note the lower case “a.”)
Let me tell you, photographing a sandwich stinks. It STINKS. It’s not pretty. It’s not sweet. This one, in particular, is oozing green.
But, I have to admit, it’s good.
I routinely (read: every day) eat a turkey and cheese sandwich for lunch, but took a chance on this chickpea and avocado sandwich recipe. I needed to up my game in the vitamin + nutrient departments and the avocado is a powerhouse fruit! The zip of lime paired with flavorful cilantro and smashed avocados and chickpeas is perfection.
If I haven’t scared you already, I would highly recommend it for a healthy lunch alternative to your everyday sammie.
I promise you that something very chocolate-y is waiting in the wings!
- 1 (15 ounce) can chickpeas or garbanzo beans
- 1 large ripe avocado
- ¼ cup fresh cilantro, chopped
- Juice from 1 lime
- Preferred bread slices
- Other toppings as desired (spinach, arugula, sprouts, tomatoes)
- Drain and rinse chickpeas. Remove the outer skin by squeezing each pea with thumb and forefinger.
- Mash the chickpeas and avocado together using the back of a fork or masher. Mix in chopped cilantro and lime juice.
- Spread mixture on bread and top with your favorite sandwich toppings.
7 comments
Comments are closed.
Add Comment