Cauliflower Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Ingredients
  • 1 head cauliflower (4-5 cups)
  • 2 eggs
  • ½ cup onion (white or yellow)
  • 2 garlic cloves, minced
  • ¾ cup peas (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • 1 cup carrot, peeled and shredded (or diced fine)
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • ¼ cup green onions
  • ½ cup chopped nuts
Instructions
  1. With a handheld grater (or using a food processor), shred the head of cauliflower. It should yield 4-5 cups.
  2. Beat eggs in a small bowl. Cook eggs to form an omelet. Cut omelet roughly into small pieces and set aside.
  3. In a large pan or wok over medium heat, add the sesame oil. Add ½ cup white or yellow onion and garlic and cook until fragrant, about 3 minutes. Add peas, corn and carrot and cook for 2 minutes.
  4. Add shredded cauliflower to pan along with soy sauce. Mix, cover and cook for 5 minutes. Add more soy sauce to desired taste. Add eggs. Top with chopped green onions and nuts.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2015/01/cauliflower-fried-rice/