Blueberry Muffins with Cinnamon Brown Sugar Streusel
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16 standard sized muffins
Ingredients
For the muffins:
  • 3 cups all-purpose flour
  • 1½ cups white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • ⅔ cup vegetable oil
  • 2 egg
  • ⅔ cups milk (add 1tb additional at a time if needed to incorporate all ingredients)
  • 2½ cups fresh blueberries
For the streusel:
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar, packed
  • 3 tablespoons unsalted butter, room temperature (almost melted)
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 400 degrees F. Grease muffin pan or line pan with muffin liners.
Make The Streusel:
  1. Combine the bottom four ingredients - flour, sugar, butter and cinnamon. Mix with fork (or use your hands to get rid of any brown sugar lumps). Set aside.
Make the Muffins:
  1. In a large bowl, combine the flour, sugar, salt and baking powder for the muffins.
  2. In a smaller bowl, combine the vegetable oil, eggs, and milk. Pour oil mixture into the flour mixture and stir just enough to combine the ingredients. (Do not overmix!) Fold in blueberries.
  3. Fill muffin cups almost to the top. Sprinkle generously with streusel mixture.
  4. Bake for 18 to 23 minutes in the preheated oven, or until done. Let muffins cool several minutes before moving them to a cooling rack.
Notes
This recipe is adapted from this source: AllRecipes
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2015/01/blueberry-muffin-recipe/