No-Bake, 3-Ingredient Holiday Peppermint Bark
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24 pieces
Ingredients
  • 5-6 candy canes
  • 8-10 oz. high quality milk or dark chocolate
  • 8-10 oz. high quality white chocolate
Instructions
  1. Place candy canes in a plastic bag. With a rolling pin, crush candy canes into fine pieces. Strain through a colander to collect smaller pieces if desired.
  2. Using a microwave safe bowl, melt dark chocolate in a microwave oven at medium power (50%) for 1 to 1½ minutes. Remove and stir. If not melted, return to microwave and continue heating, checking every 30 seconds. Stir thoroughly to remove lumps.
  3. Pour dark chocolate onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 30 minutes or until firm.
  4. Melt the white chocolate using the above heating directions for the dark chocolate. Pour the white chocolate over the dark chocolate.
  5. Sprinkle the candy cane crumbs over the white chocolate, pressing in where necessary. Cool for 30 minutes or until firm.
  6. Remove chocolate mass from cookie sheet and break into pieces.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/12/no-bake-3-ingredient-holiday-peppermint-bark/