Quiche Lorraine
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Quiche Lorraine
Ingredients
  • 8 oz bacon
  • ½ cup chopped onion
  • ½ cup green pepper
  • 1 tablespoon olive oil
  • 1 8- or 9-inch unbaked pastry shell
  • 1½ cups shredded gruyere (or swiss) cheese
  • 4 eggs
  • 1 tablespoon flour
  • 1¼ cup milk (or half and half or heavy cream if desired)
  • pinch of salt
  • pinch of pepper
  • 1 tablespoon softened butter, cut into thin slices
Instructions
  1. Preheat the oven to 375 degrees F.
  2. In a medium skillet, cook the bacon until crisp. Drain on a paper towel. Crumble.
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion and green bell pepper over medium high heat until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell.
  5. In a small bowl, combine eggs, flour, milk, salt and pepper. Pour over the bacon and cheese mixture in the shell.
  6. Add butter slices on top of all of the ingredients.
  7. Bake in the preheated oven for 40 minutes or until golden.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/12/quiche-lorraine-with-onion-and-green-pepper/