Coconut Macaroons
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 4 large egg whites
  • ½ cup granulated sugar
  • 1 teaspoon almond extract
  • 4 and ¾ cups sweetened shredded coconut
Instructions
  1. Preheat oven to 325F degrees. Line baking sheets with parchment paper or spray with non-stick coating.
  2. In a large bowl, beat the egg whites, sugar, and extract together on medium-high speed until the sugar appears dissolved (2 minutes). Mix in the coconut.
  3. Scoop 2-3 Tablespoons of the batter and drop onto baking sheets.
  4. Bake until lightly golden brown, about 20 minutes. Allow to cool completely on the baking sheets.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/12/coconut-macaroons/