Pomegrante, Pear and Goat Cheese Crostini
 
Prep time
Cook time
Total time
 
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Recipe type: Appetizer
Ingredients
  • 1 baguette, cut into ¼ inch thick slices
  • ¼ cup olive oil
  • salt
  • pepper
  • 1 package spreadable goat cheese
  • 1 large pear, sliced into thin halves
  • ½ cup pomegranate arils
  • 2 tablespoons honey
Instructions
  1. Preheat oven to 350 degrees. Arrange bread slices on a baking sheet. Brush both sides with oil. Season with salt and pepper.
  2. Bake until golden, (about 15 minutes), rotating sheets halfway through baking.
  3. Spread goat cheese on bread slices. Top with pear slices, pomegranate arils, and a pinch of walnuts. Drizzle with honey as desired.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/11/pomegranate-pear-goat-cheese-crostini/