Zucchini Raisin Muffins
Recipe type: Breakfast, Snack, Dessert
Serves: 16
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 large egg
- ½ cup white sugar
- ½ cup vegetable oil
- 2 cups grated zucchini
- ¾ cup raisins
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the flour, salt, nutmeg, cinnamon, baking soda, and baking powder.
- In a large bowl, beat the egg, sugar, and vegetable oil together.
- Fold the zucchini and raisins into the sugar mixture. Stir in the dry mixture until combined well.
- Divide batter into muffin cups until ¾ full. (This recipe will make 16 muffins, so you will have to bake a second pan with 4 muffins.)
- Bake in the preheated oven for 22-25 minutes until the tops are just golden.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/11/zucchini-raisin-muffins/
3.2.2807