Apple Celery Salad with Dill
Prep time
Total time
Author: Adapted From "Apples: From Harvest To Table" via Food Republic
Recipe type: Side Dish
Serves: 4 servings
Ingredients
- 1 large or 2 small apples, cut into thin matchsticks
- 4 stalks celery, sliced thin
- 1 shallot
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- ½ tbsp honey
- ½ tbsp dijon mustard
- 2 tbsp dill
- ½ cup chopped walnut pieces
- pinch of salt
- pinch of black pepper
Instructions
- Cut the apples into matchsticks and thinly slice the celery stalks. Finely chop the shallot.
- In a small bowl whisk together the apple cider vinegar, olive oil, honey, dijon mustard, salt and pepper.
- In a large bowl, combine the apples, celery, and shallot with the viniagrette. Add dill. Toss to coat.
- Sprinkle with walnuts.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2014/10/apple-celery-salad-with-dill/