Chocolate Chip Heart Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 9-10 pancakes
Ingredients
  • 1¼ cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoons butter, melted plus extra for griddle or serving
  • ½ cup semi-sweet chocolate chips (mini or regular)
  • Maple syrup, for serving
Instructions
  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Mix in chocolate chips.
  4. Heat a flat griddle pan to medium or medium low heat. Spray griddle with non-stick spray or cover with a tablespoon of butter. Ladle a ¼-cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked. Turn and cook the other side.
  5. Cut pancakes with cookie cutters and serve with syrup or desired toppings.
Recipe by CHIC AND SUGAR at https://www.chicandsugar.com/2015/02/chocolate-chip-heart-pancakes/